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Heavy cream complements the salty  — and grated Pecorino adds some bite.
Level: Easy
Serves: 6
Ingredients

    2 tbsp. olive oil
    6 oz. pancetta or thick bacon
    1 small onion
    1.50 lb. spaghetti
    2 tbsp. coarse sea salt
    2 large egg yolks
    2 tbsp. chopped parsley
    0.33 c. grated Pecorino cheese
    0.33 c. heavy cream
    0.50 tsp. coarsely ground black pepper

Directions

    Heat olive oil in a large skillet over medium heat. Add pancetta and cook 5 minutes. Add onions and sauté until both onions and pancetta are lightly browned. Remove from heat.
    Meanwhile, cook pasta according to package directions in boiling water with sea salt. While pasta cooks, stir together yolks, parsley, and 1/3 cup of cheese. Return pancetta and onions to medium heat; add cream and pepper and bring to a slow simmer.
    Strain pasta, reserving 1 1/4 cups of pasta water. Blend 1/4 cup of pasta water with yolk mixture, then stir into pancetta cream sauce. Add 1/2 to 3/4 cup more of pasta water and simmer sauce until bubbling and slightly thickened, about 1 minute.
    Return pasta to pot and toss with sauce. If necessary, add more pasta water to make sauce creamy. Serve with additional grated cheese on the side, if desired.

Level: Moderate
Serves: 4
Ingredients

    12 jumbo shrimp
    Mojo Marinade
    0.50 baguette
    0.25 c. Sour-Orange and Garlic Oil
    1 tbsp. Sour-Orange and Garlic Oil
    Coarse salt
    Freshly ground pepper
    1.00 large egg
    0.25 c. freshly squeezed sour-orange juice
    2 tbsp. freshly squeezed sour-orange juice
    0.25 tsp. Worcestershire sauce
    2.00 heads romaine
    0.50 ripe avocado
    0.25 c. grated Parmesan cheese
    1.00 sour orange

Directions

    Mix hong kong travel tips shrimp and 2/3 cup Mojo Marinade in a medium bowl. Cover, and let stand, turning shrimp once, for 20 minutes.
    Brush both sides of baguette halves with Sour-Orange and Garlic Oil, and season with salt and pepper. Heat a grill pan over high heat. Grill bread until toasted, about 4 minutes per side. Let cool. Cut into 1-inch cubes.
    Grill shrimp Туризм Гонконг over high heat, flipping once, until pink and cooked through, about 1 minute per side. Toss shrimp with remaining 1/3 cup marinade.
    Plunge whole egg in boiling water for 1 minute. Remove from water, and let cool slightly in shell. Whisk sour-orange and garlic oil, orange juice, and Worcestershire in a large bowl. Whisk in egg. Season with salt and pepper. (Taste, and adjust the seasoning with Worcestershire or orange juice if needed.) Toss with romaine, then add baguette cubes and avocado.
    Arrange 4 leaves on each plate, making sure each has croutons and avocado. Top each with 3 shrimp, sprinkle with hong kong local tourParmesan, and serve immediately with an orange wedge.

Layers of egg, buttered toast, ham, Gruyère, and Mornay sauce (béchamel with cheese Business Broadband Provider melted in)  indulgence.
Total Time: 0:40
Prep: 0:40
Level: Easy
Yield: 4 sandwhiches
Ingredients

    2 tbsp. unsalted butter
    2 tbsp. all-purpose flour
    1 1/4 c. whole milk
    1 tsp. dry mustard
    1 tsp. ground ginger
    6 tbsp. grated Parmesan
    2/3 plus 1/2 c. shredded Guyère, divided
    kosher salt
    Freshly ground black pepper
    6 tbsp. whole-grain mustard
    8 slices French bread, lightly toasted
    3/4 lb. thinly sliced smoked ham
    4 tbsp. unsalted butter
    4 large eggs

Directions

    Melt butter in rental apartment a medium saucepan over medium heat. Whisk in flour and cook, whisking constantly, 2 to 3 minutes to cook off raw flour taste. Pour in milk in a slow, steady stream, whisking constantly. Continue to cook, stirring until mixture thickens enough to coat the back of a wooden spoon, 4 to 5 minutes.
    Whisk in dry mustard, ginger, Parmesan, and 2/3 cup of Gruyère and continue to cook, whisking, until cheeses melt and the sauce is smooth, 1 to 2 minutes. Season with salt and pepper.
    Preheat broiler. Spread whole-grain mustard onto one side one side of four toast slices, dividing evenly. Top with ham and remaining 1/2 cup Gruyère, dividing evenly. Top with remaining four toast slices.
    Transfer sandwiches to a baking sheet and top with Mornay sauce, dividing evenly. Broil until sauce is hot and bubbling, 4 to 5 minutes.
    While sandwiches are cooking, heat butter in a nonstick skillet over medium-high heat. Crack two eggs into Beverly skin refining center separate small bowls then transfer, one at a time, to skillet and cook for 2 to 3 minutes. Using a spatula, turn eggs, and cook 30 seconds for over-easy, 1 minute for over-medium, or two minutes for over-hard. Using a spatula, turn eggs and cook for 30 seconds to one minute more. Remove to a plate. Season with salt and pepper. Repeat with remaining two eggs.
    Top sandwiches with eggs. Serve immediately.

helpless, unable to Business Broadband Provider move around, sitting in one spot. Also, she was unable to swim, should the boat turn over. Charles didn't observe her discomfort; she did note how much he enjoyed being in control. When he called for her one day in early August, she refused to.

They would, instead, she said, go for a walk in which she would move herself by the strength of her own arms and he would walk beside her.

“Why don't you just rest your arms and let me push you?”

“No.”

“Your arms will get sore14. I've been  for three months now.”

“I wheeled myself for twelve years before you came along.”

“But I don't like having to rental apartment walk beside you while you push yourself!”

“Do you think I liked sitting helpless in your boat every weekend for the past two months?”

He never considered this and was shocked into silence. Finally he said quietly, “I never realized that, Amy. You're in a wheelchair all the time—I never thought you'd mind sitting in the boat. It's the same thing.”

“It is not the same thing. In this chair, I can move by myself; I can go anywhere I need to go. That boat traps me so I can't do anything—I couldn't even save myself if something happened and I fell out.”

“But I'm there. Don't you think I could save you or help you move or whatever it is you want?”

“Yes, but Charles—the point is I've spent twelve years learning to manage by myself. I even live in a city that's miles from my dermes family so I'll have to be independent and do things for myself. Being placed in the boat takes all that I've won away from me. Can't you see why I object to it? I don't want to feel helpless.”